Ingredients
1 cup mayonnaise
1/2 cup of mozzarella cheese
1/2 cup of Parmesan cheese
1 tablespoon of mined garlic
1 (16 ounce) sour cream
1 (1.8 ounce) package of dry leek soup mix
1 can water chestnut (drained & chopped)
salt and pepper (to taste)
1 pinch of red pepper flakes (to taste)
1 package of frozen chopped spinach, thawed and drained
1 loaf of round sourdough bread
Instructions:
In a medium bowl, mix together mayonnaise, mozzarella cheese, sour cream, dry leek soup mix, salt, pepper, red pepper flakes, water chestnuts and chopped spinach.
Transfer the mix into a baking dish and bake (400 degree F) for 10 mins until the cheese is melted.
You can either serve the spinach warm or chill in the refrigerator for 6 hours or overnight before serving.
Remove top and interior of sourdough bread and fill it with spinach mixture. Cut/tear the bread chunks into pieces for dipping.
#Spinach #SpinachDip #Dip #waterchestnut #sourdoughbread
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